Like our traditional Fijian curry and Fijian BBQ nights, our lovo nights are always popular with guests.
The lovo is Fiji’s method of earth oven cooking – similar to the Kiwi hangi. This traditional technique involves various ingredients from meat and vegetables to root crops and palusami (taro leaves filled with corned beef, onions and coconut cream) which are wrapped up and placed over coals in an earth pit. The pit is then covered in green leaves and left to cook for a couple of hours.
The result? Tender, delicious food and a memorable Fijian dining experience. We can’t wait to see you at our next lovo night!